chez gorgeoux: smoked salmon quickies
Smoked salmon beats salmon, if you ask me; only Nordic salmon soup equals smoked salmon at times. Next to a rich black bread, preferably of German or Italian origin (onion, raisins, potatoes, nuts or olives inside a welcomed plus), smoked salmon thrills my taste buds like few foods in the whole world do. These are five of my favorite black bread + smoked salmon quickies: 1. peanut butter 2. fresh pickled cucumbers 3. feta 4. capers omelet 5. (mango/ cilantro-) avocado salsa. The best part is that you can have all of them (different breads, different combinations) during the same meal. As I eat, these normal salmon recipes drive me wild and I'm considering both a trip to Alaska this lifetime and a deeper foray into smoked salmon recipes. Photo found here.Labels: cookery
OR Not Quite What I Was Planning, Revised and Expanded Deluxe Edition: Six-Word Memoirs by Writers Famous and Obscure 
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comments
At 3:43 AM on August 4th, 2006, Monica left this comment on the previous chez gorgeoux blog; comments could not be moved across together with posts:
If I told you salmon is healthy... some omega 3 fats... wouldn't you indulge yourself with more, more, more salmon?
ever tried salmon and apricots?
Unfortunately, my own comments were entirely lost, and I won't try to guess them two years later.
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