chez gorgeoux: ignoring june's chilliness. pickling cucumbers
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Because what else is a nutty girl to do with a few kilograms of fresh Romanian gherkins, but hope that across a rather short English summer and a couple of hours of sun in lucky days... they will get pickled? Here's the recipe, if you're as brave, or feeling luckier. Needless to say, everything is safe, natural, organic, tasty, culturally fit, plenty to share, etc. etc. etc.
Labels: cookery




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