chez gorgeoux: my first onion soup
It tasted as good as it looks, and for once I was able to cook just enough soup to serve two and leave room for a second dish. Also, it turned out so easy to make that I can't wait for another go, next time I have too many onions around and 45 minutes to kill. Another benefit? I finally managed to add flour to a dish without messing everything up. Here's looking at me!
Labels: cookery
OR Not Quite What I Was Planning, Revised and Expanded Deluxe Edition: Six-Word Memoirs by Writers Famous and Obscure 
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comments
Meh. Looks like gravy.
Those onions actually look a lot like mascheroni to me.
Poor duckie, more French than the French.
Mascheroni? But are they very original?
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