chez gorgeoux: tomatoe bread for the morning
Yesterday evening I put together this amazing new bread once its promise crossed my mind: plum tomatoes, baby leeks, and basil leaves. It came out bang on, feeding both my mind and my tummy this morning, and I'm making an effort not to go back to the drawer for more right now. I'm also making an effort to recall not to press the baking program button on the machine next time, but the kneading one: the breadmaker takes ages to bake; my tray and oven combo's so much better.
Labels: cookery
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comments
this is so crude, taking photos then eating it
you gonna share that :P
I'm considering a bakery shop. And a chocolate cakes shop. And a few others alike :P
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