chez gorgeoux: mushrooms baked with garlic and butter
A very simple brunch today: the two very large mushrooms he stumbled upon at the market last week. Their size should become clear from the presence of the teaspoon, which wasn't harmed in the baking process. The other ingredients are self-explanatory, I imagine.
And this is another look at its size, out of the oven, onto the plate, Parmesan melting on it.
Labels: cookery
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