chez gorgeoux: breakfast the old way
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When I had breakfast, as a single girl, it would more often than not look a lot like this: cold cuts, cheese, fresh veggies and bread. During holiday, the resident chef decided to give it credit, and here it is, back in my life again, though we still cannot find JUST the cheese or JUST the cold cuts or, for that matter, JUST the tomato. Polish cured meats don't cut it yet (but I'm on the lookout for a proper, close by Polish deli) but that pancetta wasn't bad at all. Feta cheese is a good compromise for now, and I heard through the grapevine that REAL cucumbers may be delivered fresh from Romania in a bit more than a week. It's looking up.
Labels: cookery

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